Last updated: September 2026
Allergen Information
Important: our treats are made in a kitchen that handles common allergens. We cannot guarantee that any product is free from allergens or traces of them.
Common allergens in our treats
Our cookies, cakes, cupcakes, dessert cups and dipped treats commonly contain:
- Wheat (gluten) — cookies, cakes, cupcakes, alfajores, pretzels and more.
- Eggs
- Milk — including chocolate, buttercream, cream cheese and dulce de leche.
- Soy — commonly found in chocolate.
- Tree nuts — some flavours contain hazelnuts, such as Nutella and Ferrero Rocher.
Ingredients can change with each design and supplier. If you or your guests have an allergy, please ask us about a specific product before ordering.
Tell us about allergies
Include any allergy or dietary need in the design details of your order, or message us before you order. We will tell you honestly what we can and cannot offer.
Questions?
Email: glenj.belmar@gmail.com
WhatsApp: +1 (519) 697-7559